More Plant-Based Cooking
with Patty Morini & Jane Moore, RD
Enjoy a hands-on cooking class that features more plant-based recipes and techniques to incorporate into your weekly menu. With all of the health benefits, we can all use more plant-based meals in our diets! The Introduction to Plant-Based Cooking is not a prerequisite for taking this class.
Dates: Tuesday, March 6 & 13, 5:30-7:30 p.m. (2 sessions)
Need an accommodation?
We will make reasonable modifications and accommodations to ensure that people with disabilities have equal opportunity to participate in all classes and events. If you are a person with a disability who requires an accommodation to participate fully in a class or event, please notify us at 872-4102 at least 48 hours prior to the start of the class or event.
Have questions or need assistance? Call 872-4102 or email PHL@mainegeneral.org.
Mar 6 - 13th, 2018
Tue for 2 weeks from 5:30 - 7:30 pm
Alfond Center for Health
35 Medical Center Pkwy
Augusta, ME 04330 Get directions
Room: Teaching Kitchen & Conference Room 1