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Healthy Cooking & Eating
Poaching & Braising 101
with Scott Johnson, Chef & Rebecca LaBonte, RD
Part of our original Cook Like a Chef series and appropriate for both beginners and more seasoned home cooks, we are focusing on cooking with liquids using two different techniques that create moist and delicious results. This is not a hands-on class, but don't worry, you will still get to ask questions and taste the dishes!
Date: Tuesday, May 1, 6-7:30 p.m.
Need an accommodation?
We will make reasonable modifications and accommodations to ensure that people with disabilities have equal opportunity to participate in all classes and events. If you are a person with a disability who requires an accommodation to participate fully in a class or event, please notify us at 872-4102 at least 48 hours prior to the start of the class or event.
Have questions or need assistance? Call 872-4102 or email PHL@mainegeneral.org.